![]() Unlike your typical buffet, Pizza Inn built a reputation for using house-made dough, house-shredded 100% whole milk mozzarella cheese, fresh ingredients and house-made signature sauce. Since 1958, Pizza Inn's popular pizza buffet and friendly service have solidified the brand as America's hometown pizza place. For more information, visit and follow on Instagram and Pizza Inn Pie Five's craft pizzas are baked fresh daily and feature house-made ingredients, creative recipes and craveable crust creations. In 2011, RAVE introduced Pie Five Pizza, pioneering a fast-casual pizza brand that transformed the classic pizzeria into a concept offering personalization, sophisticated ingredients and speed. This, in addition to its small-town vibe, are the hallmarks of Pizza Inn restaurants. Since 1958, Pizza Inn's house-made dough, house-shredded 100% whole milk mozzarella cheese, fresh ingredients and house-made signature sauce combined with friendly service solidified the brand to become America's favorite hometown pizza place. ![]() The Pizza Inn experience is unlike your typical buffet. The Company owns, franchises, licenses and supplies Pie Five and Pizza Inn restaurants operating domestically and internationally. ![]() For customers looking for an affordable dine-in experience, all Pizza Inn buffets will be serving the Cheese-Filled Pretzel Crust and other innovative menu items at affordable prices for seniors, kids and adults.ĭallas-based RAVE Restaurant Group has inspired restaurant innovation and countless customer smiles with its trailblazing pizza concepts. To combat rising prices across the restaurant category, guests can enjoy a large one-topping Cheese-Filled Pretzel Crust for only $10. The Cheese-Filled Pretzel Crust really is nothing you’ve ever had before in a pizza.”īuffet lovers can try the new menu item by visiting their local Pizza Inn or ordering through third-party delivery services. “I always grab a pretzel and cheese with my kids when we are at the mall and that taste profile really inspired this crust. “At Pizza Inn, we love to let our imaginations run wild in the test kitchen,” says RAVE’s Senior Director of Operations, Justin Smith. Pizza Inn’s newest crust innovation joins a buffet already filled with unparalleled variety, featuring recent product rollouts such as the NYXL and House Pan Pizzas as well as customer favorites like the Taco Pizza, Bacon Ranch Pizza and many more. Pair this new crust type with any of the fresh-made specialty pizza options with 100% house-shredded whole milk mozzarella cheese and house-made dough crafted from scratch daily for a flavor combination you haven’t experienced before. The Golden Corral had been out of the Elkton market for a decade after the franchise operation on Route 40 closed.A creamy, melted cheese sauce oozes out of a soft pretzel crust that is topped with flaked salt. In the meantime, the big gun in the steak buffet business, North Carolina-based Golden Corral, opened a restaurant late last month just outside Newark at the Flying J truck stop off Elkton Road in Maryland. Under Wedo, the buffet chain is focusing on steak, weekend breakfast and other offerings. He worked as a restaurant turnaround specialist prior to taking the top spot at Buffets. Wedo, who once operated a group of regional Boston Market franchises, gained some national fame when he appeared in a segment of the CBS-TV series Undercover Boss. The chain, based in South Carolina and Minneapolis has a local tie, since its CEO is Anthony Wedo of Greenville. The Old Country Buffet in Christiana is getting some work done as the company focuses on building sales after a couple of Chapter 11 bankruptcy filings in the past several years.
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