![]() The cookies will keep for several days in an airtight container. Do not remove them from the oven until they are flat.) Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. (As they bake, they will puff up and then flatten. Bake for 10-14 minutes, until set and golden on the outside and slightly soft on the inside. Place the balls on the prepared baking sheet about 2 inches apart (they will spread), then flatten slightly with your fingers. Form the dough into 1-inch balls and roll in the sugar to coat.
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